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New Orleans is world-renowned for their fine dining, and with good reason. Joe, Jon and Ken made certain to make complete pigs out of themselves on their journey.

Left: Ken, Jon and Joe at the Sea Port on Bourbon Street, home of the finest pecan pie you've ever tasted. This picture was taken on their second trip to the place, after sampling the pecan pie at other restaurants and discovering that no one else came close.

Below left: Ken under a poster he liked at the Sea Port, but was disappointed to find that he couldn't sneak it out under his shirt.

Below far left: Jon enjoying a cup of coffee at the renowned Cafe Du Monde. The cafe is most famous for their beignets, which are lumps of deep-fried doughed liberally covered with powdered sugar. Jon and Ken had breakfast there one morning and quickly realized why there were so many 300 lb. people walking the streets of New Orleans.

Below right: The tastiest meals were had at the delightful Mulate's cafe near the convention center, where the trio enjoyed grilled alligator, jumbalaya and twice-baked potatoes. Another establishment that was visited more than once.